#homemade almond butter

rise and grind in the #berryhappykitchen making some almond butter’ some very creamy almond butter with our local almonds from the south #haiticherie next on the list cashew butter with local cashews from #caphaitianhaiti homemade’ fresh’& organic #superfood #nuts #almonds #healthy #cleaneats #fitfood #antioxidant
Ingredients

2-3 cups roasted or unroasted almonds 

Instructions

Once roasted add the almonds in a food processor. Secure the lid and allow to process for 5 minutes.You will begin to see the almonds turn into a crumbly dry crumb; scrape the sides and continue to process for another 3-5 minutes. The almonds should then turn into a rough butter which is not fully ready yet. Scrape the sides and process for another 3-5 minutes or until the desire consistency is reached. For creamier alomnd butter, process longer.

Transfer the almond butter to a sealed glass jar, and store in the fridge or in pantry.The Almond butter will last 2-3 months.

Published by

berryhappybowl

19|Haiti|Beantown| little miss gluten free all natural non gmo citizen of the world|| breakfast criminal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s