vegan spinach balls

I have never tasted something so delicious and so guilt free #favoriterecipe these little green balls have my mouth watering for more #blissballs

#homemade vegan spinach balls #berryhappyballs recipe will be up on the blog this afternoon #veganbites make sure to check it out #newtoberryhappybites can be eaten as both a snack or an appetizer and best served warm and fresh out of the oven #cleaneating #vegan #fingerfood#naturalfoodie #plantbased 

Key Ingredients:

  • 3 cups Fresh Spinach |washed and dried|
  • ½ cup Cashews |whole and raw|
  • 1 cup Almonds |whole and raw|
  • 3 tablespoons Coconut Oil
  • ½ teaspoon Salt
  • 1 Chia Egg
  • 1 small Red Onion
  • ½ cup Oats
  1. Preheat oven to 350F and line a cookie sheet with parchment paper.
  2. Place all ingredients in a food processor and pulse until nuts are slightly ground.
  3. Use an ice cream scooper to form the balls of the spinach mixture out of the food processor or bowl and place on cookie sheet.
  4. Bake in oven for 20 minutes until bottoms of the spinach balls have browned.
  5. Remove from oven and allow to cool for a minute on a cookie rack. Serve warm.
  • Prepare Chia eggs by mixing 1 tablespoon ground Chia or Flax Seeds with 3 tablespoons of water. Allow to sit for 15 minutes until a thick gel forms. This is your egg replacement.
  • If your mixture is too wet to form balls, add more oats or almonds. If your mixture is too dry, add a bit more olive oil or a bit of water.

Inspired by || ||



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19|Haiti|Beantown| little miss gluten free all natural non gmo citizen of the world|| breakfast criminal

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