we be jamming

we be jamming #strawberryjam 
initially the idea was to get a picture of the jar full of my homemade strawberry chia jam #berryhappybowl what ended up happening is that I downed the whole jar before taking the picture #strawberryjam#homemade since I’ll be home all summer I take it that its a good time for me to get baking making all my favorite recipes and those I never had the time to do #summerfun #foodlover #veganfood#lifestyle #healthyhabits making this jam is as easy as heating and mashing the fruit of your choice stirring in some chia seeds with some raw honey or preferred sweetener #easyrecipe #breakfastclub lets not forget where it all comes from #localingredientsmade with our local strawberries from #montcelhaiti and honey from my grandpas garden #breakfastfoodie #nutritious#natural #organic


  • 24 ounces strawberries or fruit of choice, fresh or frozen (if the fruit is large, slice it into pieces first)
  • 2 tablespoons honey, maple syrup, or agave (I used honey)
  • 2 tablespoons chia seeds


  1. Combine the fruit and 1 tablespoons honey in a saucepan. Cover and bring to a simmer over medium heat. Stir occasionally until the fruit is liquidy, bring it to a gentle boil and let cook until it breaks down.
  2. Stir in the chia seeds and let cook one minute.
  3. Remove the pan from the heat, stir once more, and let sit for 10 minutes. The jam will continue to thicken as it cools.
  4. Transfer the chia jam into a jar or any air tight container.


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19|Haiti|Beantown| little miss gluten free all natural non gmo citizen of the world|| breakfast criminal

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